DELA ANAEROBIC GR. 1

Origin: Dela, Sidama
Variety: 74158 (Single Origin)
Processing: Anaerobic (72 hr fermentation)
Drying: Shaded African Beds, 15–20 days
Lot Name: Dela Anaerobic
Crop Year: 2024/25

This anaerobic lot from Dela village is a standout in innovation
and precision. Cherries are hand-sorted, floated for density, then
anaerobically fermented for 72 hours. Dried on shaded African
raised beds with rotation every 30 minutes, this coffee yields
intense, layered fruit notes with a syrupy body and vibrant acidity
a bold yet refined expression of Sidama terroir.