BARE HONEY PROCESS

Origin: Bare, Sidama
Variety: 74158 (Single Origin)
Processing: Honey
Drying: Shaded African Beds, 20–25 days
Farming Practices: Intercropped with food crops, low-input
agriculture
Contributing Farmers: 500–700 (Avg. farm size: <1–2 ha)
Crop Year: 2024/25
Price: 112 AED/kg

Harvested from over 500 smallholder farmers in Bare village, this
honey-processed coffee captures the richness of Sidama’s
microclimate. After pulping, the coffee is dried slowly on shaded
raised beds over 20–25 days. The result is a juicy and balanced cup
with notes of honey, stone fruit, and gentle spice all produced
with minimal chemical input and strong intercropping traditions.